Kale Seeds

Kale is one of the most popular leafy greens for both gardeners and health enthusiasts. Known for its rich flavor, cold-hardiness, and high nutrient content, kale is a must-have for every vegetable garden. Whether you’re growing tender baby greens for salads, harvesting mature leaves for cooking, or cutting microgreens for smoothies, kale delivers fresh, versatile greens right from your backyard.

How to Grow

  • Sow Indoors: Start 3–4 weeks before last frost. Transplant seedlings once they have 2–4 true leaves.

  • Direct Sow: Plant outdoors in early spring or late summer for a fall harvest.

  • Depth: Sow seeds ¼ inch deep, 1 inch apart, in well-drained, fertile soil.

  • Spacing: Thin to 8–12 inches between plants as they grow.

  • Light: Full sun to partial shade.

  • Germination: 5–10 days at 60–70°F.

  • Harvest: Baby greens in 20–25 days, full-size leaves in 50–60 days.

Why You’ll Love Our Kale Seeds

  • ✅ Non-GMO, Open-Pollinated, Heirloom quality seeds

  • ✅ Cold-hardy and frost tolerant – gets sweeter in cool weather

  • ✅ Versatile for salads, sautés, soups, smoothies, and juicing

  • ✅ Great for microgreens, baby greens, or full-size harvests

  • ✅ Easy to grow for both beginners and experienced gardeners

Bring delicious, nutrient-rich kale from your garden to your table all season long!

 

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