White Russian Kale Seeds – Heirloom Non-GMO, Cold Hardy Leafy Green for Garden

White Russian Kale (Brassica napus) – Non-GMO, Open-Pollinated, Heirloom

White Russian kale was first developed in the 1980s by pioneering American horticulturist Frank Morton, who selected it as a white-veined alternative to the ever-popular Red Russian kale in his Oregon garden. Known for its cold hardiness, sweet flavor, and jagged leaf shape, this variety has become a reliable favorite for gardeners seeking tender baby greens, nutritious microgreens, or full-size kale leaves.

Growing Instructions

• Sowing: Direct sow outdoors in early spring or late fall, or start indoors 3–4 weeks before transplanting.

• Planting Depth: Sow 3–4 seeds ¼ inch deep per cell or 6 inches apart in the garden.

• Soil & Light: Prefers organically rich, well-drained soil in full sun to partial shade.

• Germination: 3–10 days. Thin seedlings to 1 plant every 8–12 inches once true leaves establish.

• Care: Kale thrives in cool weather. Extended summer heat can cause bolting and bitterness.

Harvest Timeline

• Microgreens: Ready in about 8 days.

• Baby Greens: Harvest at around 20 days.

• Mature Leaves: Full-size kale ready in about 50 days.

Key Features

• Variety: White Russian Kale

• Days to Maturity: 50 days (baby greens 20, microgreens 8)

• Type: Non-GMO, open-pollinated heirloom

• Leaf Color: White-veined, light green with jagged edges

• Cold Tolerant: Excellent for early spring and fall gardens

• Uses: Fresh salads, smoothies, sautés, microgreens, baby greens