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Mai's Family

Pak Choy Ching Chang Seeds | Baby Bok Choy Green Stem | Heirloom Non-GMO

Pak Choy Ching Chang Seeds | Baby Bok Choy Green Stem | Heirloom Non-GMO

$1.99 USD
$1.99 USD
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Pak Choy Ching Chang is a baby bok choy variety prized for its compact size, tender texture, and attractive medium green leaves with smooth green stems. This fast-growing cool-season vegetable produces small, neat heads that can be harvested when they are just about 5 inches tall, making it a great choice for home gardens, raised beds, and container growing. Plants are typically ready for harvest in about 50 days and are ideal for stir-fries, soups, steaming, and fresh cooking. Easy to grow and productive, Pak Choy Ching Chang is a great option for spring and fall planting.


Latin Name: Brassica rapa subsp. chinensis
USDA Zone: Grown as a cool-season annual in most zones; commonly grown in USDA Zones 2–11
Matures: About 40–45 days from direct sowing
Season: Spring and fall
Difficulty: Easy
Exposure: Full sun to partial shade
Timing: Sow from about 4 weeks before last frost through spring, and again in late summer for fall harvest
Starting: Sow 1/4–1/2 inch deep; thin to 6–8 inches apart
Days to Maturity: 40–45 days
Harvest: Baby heads at about 4–6 inches tall; cut at ground level
Seed Info: Approx. 252–360 seeds/gram; seed life about 3 years
Diseases & Pests: Flea beetles, cabbage worms, slugs, aphids, cabbage maggots; watch for clubroot, black rot, and Alternaria 

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