Big Heart Bitter Melon Seeds | Heart-Shaped Bitter Gourd | F1 Hybrid Non-GMO

Big Heart Bitter Melon Seeds – Heart-Shaped Bitter

Momordica charantia
F1 Hybrid • Non-GMO • Annual Climbing Vine

Grow a unique Big Heart Bitter Melon, also known as Heart-Shaped Bitter Gourd, a special F1 hybrid bitter melon variety that produces attractive heart-shaped green fruits. This warm-season Asian vegetable grows as a vigorous climbing vine and performs best with a strong trellis or support.

Big Heart Bitter Melon is popular in Vietnamese, Chinese, Indian, and Asian home cooking. The young fruits are commonly used in soups, stir-fries, stuffed bitter melon dishes, steaming, and traditional home-style recipes. For best eating quality, harvest fruits while they are still young, firm, and green.

Why Grow Big Heart Bitter Melon?

• Unique heart-shaped bitter melon / bitter gourd variety
• F1 Hybrid and Non-GMO seeds
• Annual warm-season climbing vine
• Produces attractive big heart-shaped green fruits
• Popular Asian vegetable for home gardens
• Great for soups, stir-fries, stuffed bitter melon, and steaming
• Best grown on a trellis for better airflow and easier harvest
• Suitable for garden beds, raised beds, and large containers

Growing Information

• Botanical Name: Momordica charantia
• Common Names: Big Heart Bitter Melon, Heart-Shaped Bitter Gourd, Bitter Melon, Bitter Gourd
• Plant Type: Annual climbing vine
• Seed Type: F1 Hybrid, Non-GMO
• Fruit Shape: Heart-shaped bitter melon
• Fruit Color: Green
• Sunlight: Full sun
• Soil: Fertile, loose, well-draining soil
• Watering: Keep soil evenly moist, but not soggy
• Seed Depth: 1/2–1 inch deep
• Plant Spacing: 12–18 inches apart
• Row Spacing: 3–4 feet apart
• Best Season: Spring to summer after danger of frost
• Support: Strong trellis recommended

How to Germinate Bitter Melon Seeds

Bitter melon seeds have a hard seed coat and need warmth for best germination. For better results, soak seeds in warm water around 60–70°C for 8–12 hours.

After soaking, wrap the seeds in a moist paper towel and place them inside a covered container, glass jar, or ziplock bag. Keep them in a warm, dark place for about 5–7 days, checking regularly to make sure the paper towel stays moist but not soaking wet.

Once the seeds begin to sprout, carefully plant them into pots or prepared soil. Avoid cold, wet soil because it can slow germination or cause seeds to rot.

Planting & Care Tips

Plant after the danger of frost has passed and the weather is consistently warm. Big Heart Bitter Melon grows best in full sun with fertile, well-draining soil. Provide a strong trellis or support because the vines climb quickly and need good airflow.

Keep soil evenly moist during germination, flowering, and fruiting. Avoid overwatering or heavy, soggy soil. Good sunlight, warmth, airflow, and regular harvesting help support better flowering and fruit production.

Harvesting

Harvest Big Heart Bitter Melon fruits while they are young, firm, and green. Pick regularly to encourage the vine to continue producing. Avoid waiting until fruits turn yellow-orange, as older fruits become more mature and more bitter.

Cooking Use

Big Heart Bitter Melon can be sliced for stir-fries, cooked in soups, stuffed with meat or vegetables, steamed, or used in traditional Asian bitter melon recipes. Its special heart-shaped fruit makes it a fun and beautiful variety for home gardeners who enjoy rare vegetables.

Important Growing Note

Germination and growth results may vary depending on temperature, moisture, soil, sunlight, and growing conditions. Bitter melon is a warm-season crop and needs steady warmth for best results.

Packed by Mai’s Family LLC
Website: maisfamily.us