Yu Choy - Jung Green Seeds, Cải Ngọt, Heirloom Non-GMO

Grow tender, sweet Yu Choy (Cải Ngọt)—also known as Chinese flowering cabbage—an essential Asian vegetable loved for its crisp stems, soft leaves, and mild flavor. Jung Green is a fast-growing variety that’s perfect for stir-fries, noodle dishes, soups, steaming, and hot pot. Harvest young for baby greens or allow stems to grow thicker for hearty bunches.

Highlights

• Heirloom & Non-GMO

• Mild, slightly sweet taste with tender stems

• Fast-growing cool-season leafy vegetable

• Great for stir-fry, soup, steaming, and hot pot

• Easy to grow in containers, raised beds, and gardens

Growing Guide

• Season: Cool season (best in spring & fall)

• Sun: Full sun to partial shade

• Sowing: Direct sow recommended

  • Plant ¼ inch deep

• Spacing: Thin to 6–10 inches apart

• Water: Keep evenly moist for tender growth

• Harvest: Start cutting when plants are 8–12 inches tall; harvest often for continuous growth