Winged Bean ( Đậu Rồng) Seeds - Heirloom, Non-GMO

Grow Winged Bean (Psophocarpus tetragonolobus)—known as Đậu Rồng—a high-yield, heat-loving climbing vegetable prized across Southeast Asia. This vigorous vine produces unique 4-winged pods that are crisp and tender when harvested young. Winged bean is incredibly versatile: pods, leaves, flowers, and even roots are edible, making it a favorite for stir-fries, soups, salads, and steaming.

Highlights

• Heirloom & Non-GMO

• Productive climbing vine—best grown on a trellis

• Crunchy, tender pods when picked young

• Thrives in hot, humid summer weather

• Great for Asian cooking: stir-fry with garlic, soups, salads, and pickling

Growing Guide

• Season: Warm season (plant after last frost)

• Sun: Full sun

• Soil: Fertile, well-drained soil; add compost

• Sowing: Direct sow when soil is warm

  • Plant 1 inch deep

• Spacing: 12–18 inches apart; provide a strong trellis/fence

• Water: Keep evenly moist while establishing; moderate watering after

• Harvest: Pick pods young (6–10 inches) for best texture; harvest often to encourage more pods

✅ Tip: For better germination, soak seeds 8–12 hours in warm water before planting.