White Stem Baby Pak Choi Seeds, Nail Bai Cai, Dwarf Bok Choy, Heirloom Non-GMO US

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Cabbage Seeds - Pak Choi - Dwarf White Stem. Heirloom, Non-GMO. Annual. Brassica rapa Chinensis group. This is 'Baby Bok Choy', the famous Asian green. 40 days to maturity. Cool-warm season. It is often referred to as a nai pe tsai type or dwarf type with white spoon-shaped petioles and dark green glossy leaves. This variety grows best in mild climates and can tolerate heat. It can be grown year round in sub-tropical areas.

Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest when about 4" tall. Use stir-fried, sauteed, braised or add to soup.

Alternate names: ang chaithao, baby bok choy, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, cai trang laon, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, hach us, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, tsing pak choi.