Vietnam Shiso Seeds (Tía Tô) | Heirloom, Non-GMO | Asian Culinary Herb

Grow authentic Vietnam Shiso (Tía Tô)—a fragrant Asian herb loved for its bold aroma and unique flavor. Commonly used in Vietnamese and other Asian cuisines, shiso is perfect for fresh wraps, salads, soups, garnishes, and herbal drinks. This fast-growing plant thrives in warm weather and is excellent for garden beds, raised beds, and containers.

Why you’ll love Tía Tô

• Heirloom & Non-GMO

• Strong fragrance and flavor—classic Vietnamese culinary herb

• Great for fresh eating and cooking

• Easy to grow and harvest often

• Perfect for containers and small spaces

Growing Instructions

• Season: Warm season (after last frost) or start indoors

• Sun: Full sun to partial shade (partial shade helps in hot summers)

• Sowing: Direct sow or start indoors 4–6 weeks early

  • Plant ¼ inch deep (or barely cover)

• Germination: 7–21 days (warm soil helps)

• Spacing: Thin to 8–12 inches

• Water: Keep evenly moist

• Harvest: Pick leaves regularly to encourage bushy growth

✅ Tip: For better germination, lightly press seeds into soil and keep consistently moist. Harvest often to prevent flowering and keep leaves tender.