Long Bitter Gourd Seeds – Khổ Qua Mỡ Trái Dài, F1 Hybrid Non-GMO Asian Vegetable

Long Bitter Gourd Seeds – Khổ Qua Mỡ Trái Dài

Momordica charantia
F1 Hybrid • Non-GMO • Premium Asian Vegetable Seeds

Grow an elegant and productive Long Bitter Gourd, also known as Khổ Qua Mỡ Trái Dài or Long Bitter Melon, a premium F1 hybrid Asian vegetable variety prized for its long green fruits, vigorous climbing vines, and classic bitter melon flavor.

This warm-season vegetable is a favorite in Vietnamese, Chinese, Indian, and Southeast Asian home cooking. The tender young fruits are excellent for soups, stir-fries, stuffed bitter melon dishes, steaming, and traditional family recipes. For the best flavor and texture, harvest the fruits while they are still young, firm, and green.

Why Grow Long Bitter Gourd?

• Premium long bitter gourd / bitter melon variety
• Also known as Khổ Qua Mỡ Trái Dài
• F1 Hybrid and Non-GMO seeds
• Vigorous annual climbing vine
• Produces long green bitter melon fruits
• Classic bitter flavor for authentic Asian cooking
• Excellent for soups, stir-fries, steaming, and stuffed bitter melon
• Best grown on a trellis for cleaner fruits and easier harvest
• Suitable for garden beds, raised beds, and large containers
• A beautiful specialty vegetable for warm-season gardens

Growing Information

• Botanical Name: Momordica charantia
• Common Names: Long Bitter Gourd, Long Bitter Melon, Khổ Qua Mỡ Trái Dài
• Plant Type: Annual climbing vine
• Seed Type: F1 Hybrid, Non-GMO
• Fruit Color: Green
• Fruit Type: Long bitter gourd / bitter melon
• Sunlight: Full sun
• Soil: Fertile, loose, well-draining soil
• Watering: Keep soil evenly moist, but not soggy
• Seed Depth: 1/2–1 inch deep
• Plant Spacing: 12–18 inches apart
• Row Spacing: 3–4 feet apart
• Best Season: Spring to summer after danger of frost
• Support: Strong trellis recommended

Germination Guide

Bitter gourd seeds have a hard seed coat and need steady warmth for best germination. For improved results, soak seeds in warm water around 60–70°C for 8–12 hours.

After soaking, wrap the seeds in a moist paper towel and place them inside a covered container, glass jar, or ziplock bag. Keep them in a warm, dark place for about 5–7 days, checking regularly to make sure the paper towel stays moist but not soaking wet.

Once the seeds begin to sprout, carefully plant them into pots or prepared soil. Avoid cold, wet soil, as it can slow germination or cause seeds to rot.

Planting & Care Tips

Plant outdoors only after the danger of frost has passed and the weather is consistently warm. Long Bitter Gourd grows best in full sun with fertile, well-draining soil and steady moisture.

Provide a sturdy trellis or support early. Trellising helps improve airflow, keeps the fruits cleaner, saves garden space, and makes harvesting easier. Keep soil evenly moist during germination, flowering, and fruiting, but avoid overwatering or heavy, soggy soil.

Harvesting

Harvest fruits while they are young, green, firm, and tender. Regular picking encourages continued production throughout the warm season. Older fruits may become more bitter and can turn yellow-orange as they mature.

Cooking Use

Long Bitter Gourd is a treasured ingredient in Asian kitchens. It can be sliced for stir-fries, added to soups, steamed, stuffed with meat or vegetables, or used in traditional bitter melon dishes. Its long fruit shape makes it especially attractive for gardeners who enjoy growing specialty Asian vegetables.

Important Growing Note

Germination and growth results may vary depending on temperature, moisture, soil quality, sunlight, and growing conditions. Bitter gourd is a warm-season crop and requires steady warmth for best results.

Packed by Mai’s Family LLC
Website: maisfamily.us