Green Stem Shanghai Bok Choy Seeds | Pak Choi Cabbage BIG SALE

Orders under $15 will be shipped by envelopes that don't have a tracking number and takes 5-15 days.
Orders over $15 will be shipped by USPS Frist have a tracking number and takes 3-5 days.

Shanghai pak choi, also known as bok choy, is a type of Chinese cabbage that is commonly used in stir-fry dishes and salads. It has dark green leaves and white stalks that are crisp and tender.

To grow Shanghai pak choi from seeds, you can follow these steps:

1. Start by selecting a sunny location in your garden with well-draining soil. The soil should be fertile and rich in organic matter.

2. Sow the seeds directly into the soil about 1/4 inch deep, and space them about 6 inches apart in rows that are 12-18 inches apart.

3. Water the seeds well and keep the soil moist until the seeds germinate, which usually takes about 7-10 days.

4. Once the seedlings have grown to about 2-3 inches tall, thin them out so that each plant is spaced about 8-10 inches apart.

5. Water the plants regularly, making sure to keep the soil consistently moist but not waterlogged.

6. Fertilize the plants every few weeks with a balanced fertilizer.

7. Mulch around the plants to help retain moisture and suppress weeds.

8. Harvest the pak choi when the leaves are about 6-8 inches long and the stalks are tender. Cut the stalks at the base of the plant with a sharp knife or scissors, being careful not to damage the surrounding leaves.

By following these steps, you should be able to grow Shanghai pak choi from seeds and enjoy fresh, crisp, and flavorful greens in your meals