Green Amaranth Seeds (Green Leaf) – Rau Dền Xanh | Heirloom, Non-GMO | Heat-Tolerant Leafy Vegetable

Grow Green Amaranth (Rau Dền Xanh)—a fast-growing, nutrient-rich leafy vegetable popular in Vietnamese and Asian cooking. This heirloom variety thrives in warm weather and produces tender green leaves and stems that are delicious in soups, stir-fries, garlic sautéed greens, and steamed dishes. Green amaranth is easy to grow, great for cut-and-come-again harvests, and performs well in garden beds, raised beds, and containers.

Highlights

• Heirloom & Non-GMO

• Fast-growing, heat-tolerant leafy green

• Great for continuous harvest (cut-and-come-again)

• Perfect for soups, stir-fries, steaming, and Vietnamese home cooking

• Easy to grow in containers or gardens

Growing Guide

• Season: Warm season (spring through summer)

• Sun: Full sun to partial shade

• Soil: Well-drained soil with compost

• Sowing: Direct sow recommended

  • Plant ¼ inch deep

• Spacing: Thin to 6–10 inches apart

• Water: Keep evenly moist for tender leaves

• Harvest: Begin harvesting young leaves in 20–30 days; cut stems and plants can regrow

✅ Tip: Sow small batches every 2–3 weeks for a steady supply of fresh greens.

You will receive: Green Amaranth Seeds (Green Leaf / Rau Dền Xanh) – Heirloom, Non-GMO

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