Dwarf White Pak Choi (Baby Bok Choy) Seeds | Heirloom, Non-GMO | White Stem |

Grow tender, crisp Dwarf White Pak Choi—also called White Stem Baby Bok Choy and Nai Bai Cai (奶白菜)—a fast-growing Asian green prized for its sweet, juicy white stems and smooth, mild green leaves. This compact variety is perfect for small gardens and containers and is ideal for stir-fries, soups, steaming, hot pot, and garlic sautéed greens. Harvest young for baby-size pak choi or let it mature into full mini heads.

Highlights

• Heirloom & Non-GMO

• Compact “dwarf” size—great for containers & raised beds

• Mild flavor, crunchy white stems

• Quick to harvest; excellent for succession planting

• Best in cool weather (spring & fall)

Growing Guide

• Season: Cool season (spring/fall; can bolt in hot weather)

• Sun: Full sun to partial shade

• Sowing: Direct sow recommended

  • Plant ¼ inch deep

• Spacing: Thin to 4–8 inches apart (closer for baby harvest)

• Water: Keep soil evenly moist for sweet, tender stems

• Harvest:

  • Baby size: 25–35 days

  • Mature mini heads: 40–55 days (varies by conditions)

✅ Tip: For summer planting, give afternoon shade and consistent moisture to reduce bolting.