Snake Gourd Seeds (Lặc Lày) – Edible Japanese Luffa, Non-GMO Heirloom

Hand-packed, non-GMO seeds for the beloved Lặc Lày, also known as Snake Gourd or Japanese Edible Loofah. Grow this tender, climbing vine in your home garden for delicious, homegrown produce used in Asian cuisine.

Highlights:

• 🌱 Non-GMO, heirloom seeds

• 🥬 Delicious when harvested young

• 🌞 Loves heat & sun — perfect for summer planting

• 🧺 Packaged with care by Mai’s Family

How to Germinate:

1. Soak seeds in warm water for 8–12 hours.

2. Start indoors 3–4 weeks before the last frost or sow directly outdoors in warm soil.

3. Provide support with trellis or netting.

4. Water regularly and harvest young for best taste.