Organic Round Purple Eggplant Seeds – Cà Pháo Tím Heirloom Non-GMO

Organic Round Purple Eggplant Seeds – Cà Pháo Tím

Bring a traditional Vietnamese garden vegetable to your home with Mai’s Family Organic Round Purple Eggplant Seeds, commonly known as Cà Pháo Tím.

Botanically known as Solanum melongena, this organic, heirloom, Non-GMO annual produces small, firm, round purple fruits. The young, glossy eggplants are commonly used in Vietnamese pickling, soups, stir-fries, curries, and other cooked vegetable dishes.

Cà Pháo Tím is a warm-season crop that performs best with full sunlight, warm soil, steady moisture, and protection from cold temperatures. Under suitable conditions, seeds commonly germinate in approximately 7–21 days, with harvest beginning around 60–75 days after transplanting.

Product form: Seeds only. Live plants and fresh eggplants are not included.

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Product Highlights

• Traditional Vietnamese Cà Pháo Tím
• Organic, heirloom, and Non-GMO seed
• Produces small, firm, round purple fruits
• Warm-season annual vegetable
• Approximately 7–21 days to germination
• Approximately 60–75 days from transplant to harvest
• Suitable for gardens, raised beds, greenhouses, and large containers
• Commonly harvested young for pickling and cooked dishes

Product Details

Common Name	Round Purple Eggplant
Vietnamese Name	Cà Pháo Tím / Ca Phao Tim
Botanical Name	Solanum melongena
Seed Type	Organic, Heirloom, Non-GMO
Plant Life Cycle	Annual
Growing Season	Warm Season
Fruit Shape	Small and Round
Fruit Color	Purple
Germination Time	Approximately 7–21 Days
Germination Temperature	Approximately 75–85°F
Indoor Start	Approximately 6–8 Weeks Before Final Frost
Seed Depth	Approximately 1/4 Inch
Plant Spacing	Approximately 18–24 Inches
Row Spacing	Approximately 30–36 Inches
Sunlight	Full Sun, Approximately 6–8+ Hours Daily
Soil pH	Approximately 5.5–7.5
Days to Harvest	Approximately 60–75 Days From Transplant
Typical Young Harvest Size	Often Approximately 1–2 Inches Wide

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Flavor and Culinary Uses

Cà Pháo Tím is usually harvested while the fruits are young, firm, and glossy. Younger fruits generally have a more tender texture and less-developed seeds than fruits left to mature fully on the plant.

Common uses include:

• Vietnamese pickled eggplant
• Salted eggplant preparations
• Soups
• Stir-fries
• Curries
• Cooked vegetable dishes
• Traditional Vietnamese meal accompaniments
• Southeast Asian recipes

Eggplant is normally cooked before eating. Do not eat the leaves, stems, or flowers. For fermenting, pickling, canning, or long-term preservation, follow a tested food-safety recipe.

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How to Grow Cà Pháo Tím from Seed

When to Start

Start seeds indoors approximately 6–8 weeks before the final expected spring frost. Eggplant is sensitive to cold and benefits from a warm indoor start.

Sowing Instructions

1. Fill seed trays or small pots with sterile, well-draining seed-starting mix.
2. Moisten the growing mix before sowing.
3. Sow seeds approximately 1/4 inch deep.
4. Cover lightly with seed-starting mix.
5. Maintain approximately 75–85°F during germination.
6. Keep the mix evenly moist but not waterlogged.
7. Provide bright overhead light immediately after seedlings emerge.
8. Move seedlings into larger containers when the original cells become crowded.

Germination

Seeds commonly germinate in approximately 7–21 days under suitable warm conditions.

Germination may be slower when the growing mix is:

• Too cold
• Planted too deeply
• Allowed to dry completely
• Continuously saturated
• Poorly drained
• Heavily compacted

Keep the growing medium consistently moist without leaving the seeds in standing water.

Seedling Light

Provide strong overhead light after germination. Insufficient light may cause seedlings to become tall, thin, pale, or weak.

Grow lights may be operated for approximately 14–16 hours daily. Follow the light manufacturer’s recommended distance to avoid overheating or stretched growth.

Hardening Off

Harden seedlings gradually for approximately 7–10 days before permanent outdoor planting.

Begin with short periods in a protected, shaded location. Gradually increase exposure to sunlight, wind, outdoor temperatures, and longer periods outside.

Transplanting Outdoors

Transplant outdoors only after:

• The danger of frost has passed
• Night temperatures remain consistently above approximately 50°F
• The soil has warmed
• Seedlings have been properly hardened
• Outdoor weather is reliably warm

Keep the root ball intact during transplanting. Install a stake or small cage at planting time so established roots do not need to be disturbed later.

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Sunlight and Spacing

Grow Organic Round Purple Eggplant in full sun, preferably with approximately 6–8 or more hours of direct sunlight daily.

• Plant spacing: Approximately 18–24 inches
• Row spacing: Approximately 30–36 inches

Proper spacing supports sunlight exposure, airflow, branching, flowering, and convenient harvesting.

Soil Requirements

Use fertile, loose, well-drained soil with a pH of approximately 5.5–7.5.

Finished compost may be incorporated before transplanting. Avoid heavy, compacted soil or locations where water remains standing after rainfall.

Watering

Water deeply at soil level and maintain reasonably consistent moisture, especially during flowering and fruit development.

Avoid:

• Continuously saturated soil
• Standing water around the roots
• Repeated severe drying
• Frequent shallow watering
• Keeping foliage wet for extended periods

Mulch may be applied after the soil has warmed to help retain moisture and maintain more consistent soil conditions.

Fertilizing

Use finished compost or a balanced vegetable fertilizer according to soil needs.

Avoid excessive nitrogen fertilizer. Too much nitrogen may produce large, leafy plants with fewer flowers and fruits.

Growing in Containers

Organic Round Purple Eggplant may be grown in a large container.

• Use one large container per plant
• Select a pot with open drainage holes
• Use fertile, well-draining potting mix
• Place the container in full sun
• Install a stake or cage at planting time
• Check moisture frequently during warm weather
• Do not leave the container standing in water

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Harvesting

Harvest approximately 60–75 days after transplanting under suitable growing conditions.

Clip fruits with clean scissors or pruning shears when they are:

• Fully purple
• Smooth
• Glossy
• Firm
• At the preferred young size
• Often approximately 1–2 inches wide

Do not pull or twist fruits from the branches. Harvest regularly to encourage continued flowering and fruit production.

Avoid leaving fruits on the plant until they become:

• Dull
• Soft
• Yellowing
• Brownish
• Heavily seeded

Overmature fruits may develop tougher seeds and a more bitter flavor.

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Important Product Notice

This listing contains seeds only.

The package does not include:

• Live plants
• Fresh eggplants
• Pickled eggplants
• Soil
• Containers
• Fertilizer
• Stakes or cages
• Gardening supplies

Fruit size, purple shade, flavor, and maturity time may vary naturally according to seed lot and growing conditions.

Germination and growing results depend on soil temperature, planting depth, moisture, drainage, sunlight, seed condition, transplant timing, and local weather.

This seed lot is identified as Organic, Heirloom, and Non-GMO. Use the phrase Certified Organic only when supported by applicable certification documentation.

Mai’s Family LLC
Love Plants, Love Earth.