Akasanjaku Yard Long Bean Seeds, Đậu Đũa Leo | Heirloom, Non-GMO Asian Pole Bean

Grow Long, Crisp and Sweet Asian Pole Beans

Akasanjaku Yard Long Bean is a productive, heat-loving Asian pole bean prized for its long, tender pods and crisp snap-bean texture. The vigorous climbing vines produce light-green, round, stringless beans with a mild, sweet and slightly nutty flavor.

This heirloom, non-GMO and open-pollinated variety thrives during warm summer weather. It is an excellent choice for home gardens, raised beds, greenhouses and large containers equipped with a sturdy trellis.

Why Gardeners Choose Akasanjaku

• Approximately 75 days to maturity
• Performs well in warm and humid summer conditions
• Produces tender, stringless pods that can be eaten whole
• Continues producing when beans are harvested regularly
• Grows vertically to make efficient use of garden space
• Suitable for gardens, raised beds, greenhouses and large containers
• Self-pollinating flowers are suitable for smaller gardens

Plant Information

Common Name	Akasanjaku Yard Long Bean
Scientific Name	Vigna unguiculata subsp. sesquipedalis
Plant Family	Fabaceae
Plant Type	Annual vegetable
Variety Type	Heirloom, non-GMO and open-pollinated
Bean Type	Asian specialty snap bean
Growth Habit	Vigorous climbing pole bean
Days to Germination	Approximately 5–10 days
Days to Maturity	Approximately 75 days
Mature Vine Height	60–108 inches
Plant Width	12–18 inches
Pod Color	Light green
Recommended Harvest Length	12–18 inches
Flavor	Mild, sweet and slightly nutty

Growing Requirements

USDA Zones	Zones 3–12 as a warm-season annual
Sunlight	Full sun
Growing Temperature	70–85°F
Germination Temperature	70–90°F
Sowing Depth	1 inch
Plant Spacing	4–6 inches
Row Spacing	Approximately 24 inches
Soil	Nutrient-rich, loamy and well-drained
Preferred Soil pH	6.0–6.8
Watering	Moderate and consistent
Support Required	Trellis, pole, fence or climbing frame

How to Plant Akasanjaku Yard Long Bean Seeds

Direct sowing is recommended because bean roots generally do not respond well to transplanting.

1. Wait until the danger of frost has passed and the soil has warmed to approximately 70°F.
2. Plant seeds approximately 1 inch deep.
3. Space seeds 4–6 inches apart with about 24 inches between rows.
4. Install a strong trellis or climbing support at planting time.
5. Keep the soil consistently moist but never waterlogged.

Akasanjaku vines may reach 5–9 feet tall and can quickly wrap around poles, fencing or trellis netting.

Growing in Containers

Akasanjaku can be grown in a large container with adequate drainage and strong vertical support. Position the container in full sun and monitor moisture frequently because container soil may dry more quickly than garden soil.

Avoid overcrowding several plants in a small container. Proper spacing and airflow help support healthy growth.

Watering and Fertilizing

Keep the soil consistently moist but not saturated. Deep watering near the base of the plants is preferable to frequent shallow watering.

Beans are nitrogen-fixing legumes and generally do not require nitrogen-heavy fertilizer. Excessive nitrogen may produce large vines and abundant leaves while reducing flower and bean production.

Trellising and Plant Care

Guide young vines toward the trellis as they begin producing runners. Once attached, the vines normally continue climbing without much assistance.

Proper support keeps the pods away from the soil, improves airflow and makes harvesting easier. Inspect plants regularly for aphids, beetles, spider mites and signs of chewing or leaf discoloration.

Good spacing, ground-level watering and well-drained soil help reduce the risk of powdery mildew, rust, blight and root rot.

Harvesting Akasanjaku Yard Long Beans

Begin checking the vines regularly as pods approach 12 inches long. Harvest when the pods are approximately 12–18 inches long, tender and firm, before the seeds inside become enlarged.

Use scissors or a small knife to remove pods from the vine. Pulling forcefully may damage the tender stems. Pick beans frequently to encourage continued flower and pod production.

Flavor and Culinary Uses

Akasanjaku beans have a crisp texture similar to traditional snap beans but with a milder, sweeter and slightly nutty flavor. The entire young pod is edible and does not need to be shelled.

These versatile beans are excellent for:

• Asian-style stir-fries
• Curries and noodle dishes
• Soups and stews
• Fresh salads
• Steamed or sautéed side dishes
• Casseroles
• Pickling

Companion Planting

Akasanjaku can share a warm-season garden with crops such as corn, cucumbers and radishes when adequate spacing, sunlight and trellis support are provided.

Traditional companion-planting guidance recommends keeping beans away from onions, garlic and other alliums. Results may vary according to garden layout and local growing conditions.

Package Information

This product contains seeds intended for planting. No live plants or harvested beans are included.

Seed germination and plant performance depend on temperature, moisture, soil conditions, seed storage and individual growing practices.