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Round White Eggplant Seeds – Cà Pháo Trắng Heirloom Non-GMO

Round White Eggplant Seeds – Cà Pháo Trắng Heirloom Non-GMO

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Round White Eggplant Seeds – Cà Pháo Trắng

Bring a traditional Vietnamese vegetable to your garden with Mai’s Family Round White Eggplant Seeds, commonly known as Cà Pháo Trắng.

Botanically classified as Solanum melongena, this heirloom, Non-GMO annual produces small, round to egg-shaped fruits with ivory-white skin and firm, pale flesh. The fruits are commonly harvested young for Vietnamese pickling, soups, stir-fries, curries, and other cooked dishes.

Cà Pháo Trắng is a warm-season crop that performs best in full sunlight, warm soil, and steady moisture. Seeds commonly germinate in approximately 7–21 days under suitable warm conditions, with harvest beginning around 60–75 days after transplanting.

“White Egg” is commonly used as a descriptive market name. Fruit size, shape, color, flavor, and maturity time may vary naturally according to the seed lot and growing conditions.

Product form: Seeds only. Live plants and fresh eggplants are not included.


Product Highlights

  • Traditional Vietnamese Cà Pháo Trắng
  • Heirloom and Non-GMO seeds
  • Produces small ivory-white fruits
  • Round to egg-shaped fruit form
  • Warm-season annual vegetable
  • Approximately 7–21 days to germination
  • Approximately 60–75 days from transplant to harvest
  • Suitable for garden beds, raised beds, greenhouses, and large containers
  • Commonly harvested young for pickling and cooked dishes
  • Seeds only, not live plants or fresh eggplants

Product Details

Common Name Round White Eggplant
Vietnamese Name Cà Pháo Trắng / Ca Phao Trang
Other Names White Egg Eggplant, White Round Eggplant
Botanical Name Solanum melongena
Seed Type Heirloom, Non-GMO
Plant Life Cycle Annual
Growing Season Warm Season
Fruit Shape Small, Round to Egg-Shaped
Fruit Color Ivory White to Light Cream
Fruit Flesh Firm and Pale
Germination Time Approximately 7–21 Days
Germination Temperature Approximately 75–85°F
Indoor Start Approximately 6–8 Weeks Before Final Frost
Seed Depth Approximately 1/4 Inch
Plant Spacing Approximately 18–24 Inches
Row Spacing Approximately 30–36 Inches
Sunlight Full Sun, Approximately 6–8+ Hours Daily
Soil pH Approximately 5.5–7.5
Watering Consistent Moisture Without Waterlogging
Days to Harvest Approximately 60–75 Days From Transplant
Typical Young Harvest Size Often Approximately 1–3 Inches
Product Form Seeds Only

About Cà Pháo Trắng

Cà Pháo Trắng is a small-fruited Vietnamese eggplant traditionally grown for its attractive ivory-white fruits.

The fruits are commonly harvested while they are:

  • Young
  • Smooth
  • Glossy
  • Firm
  • Ivory white
  • At the preferred size for the intended recipe

A light cream tint or subtle surface markings may occur naturally as the fruits mature or receive more sunlight. This natural variation does not necessarily indicate that the fruit is a different variety.

Culinary Uses

Young Cà Pháo Trắng fruits may be used for:

  • Vietnamese pickling
  • Salted eggplant preparations
  • Soups
  • Stir-fries
  • Curries
  • Cooked vegetable dishes
  • Traditional Vietnamese meal accompaniments
  • Southeast Asian recipes

For fermenting, pickling, canning, or long-term preservation, follow a tested food-safety recipe.


How to Grow Round White Eggplant from Seed

When to Start Seeds

Start seeds indoors approximately 6–8 weeks before the final expected spring frost.

Eggplant is sensitive to cold and benefits from a warm indoor start. Avoid transplanting outdoors while nights remain cool.

Sowing Instructions

  1. Fill seed trays or small pots with sterile, well-draining seed-starting mix.
  2. Moisten the growing medium before sowing.
  3. Sow seeds approximately 1/4 inch deep.
  4. Cover lightly with seed-starting mix.
  5. Maintain approximately 75–85°F.
  6. Keep the growing medium evenly moist but not waterlogged.
  7. Provide bright overhead light immediately after seedlings emerge.
  8. Move seedlings into larger containers when their original cells become crowded.

A seedling heat mat may help maintain a more consistent temperature in cool indoor growing areas.

Germination

Seeds commonly germinate in approximately 7–21 days under suitable warm conditions.

Germination may be slower when the growing medium is:

  • Too cold
  • Planted too deeply
  • Allowed to dry completely
  • Continuously saturated
  • Poorly drained
  • Compacted

Keep the seed-starting mix consistently moist without leaving the seeds in standing water.

Seedling Light

Provide strong overhead light after seedlings emerge. Insufficient light may cause seedlings to become:

  • Tall and stretched
  • Thin-stemmed
  • Pale
  • Weak
  • Slow to develop

Adjust the light height as the seedlings grow and follow the light manufacturer’s recommended distance.

Transplanting Seedlings

Move seedlings into larger individual containers after true leaves develop and the original cells become crowded.

Handle seedlings gently and avoid unnecessary root disturbance. Continue growing them indoors under warm conditions until the outdoor environment is suitable.

Hardening Off

Harden seedlings gradually for approximately 7–10 days before permanent outdoor planting.

Begin with short periods in a protected outdoor location and gradually increase exposure to:

  • Direct sunlight
  • Wind
  • Outdoor temperatures
  • Longer periods outside

Bring seedlings indoors if frost, cold nights, severe wind, or heavy rain is expected.

When to Transplant Outdoors

Transplant outdoors only after:

  • The danger of frost has passed
  • Night temperatures remain consistently above approximately 50°F
  • The soil has warmed
  • Seedlings have been hardened gradually
  • Outdoor weather is reliably warm

Keep the root ball intact during transplanting. Install a stake or small cage at planting time so established roots do not need to be disturbed later.


Plant Spacing

  • Plant Spacing: Approximately 18–24 inches
  • Row Spacing: Approximately 30–36 inches

Proper spacing provides room for branching, sunlight exposure, airflow, and convenient harvesting.

Sunlight Requirements

Grow Cà Pháo Trắng in full sun.

Provide approximately 6–8 or more hours of direct sunlight daily.

Warm, sunny conditions support:

  • Strong plant growth
  • Flower development
  • Fruit set
  • Continued production
  • Proper ivory-white fruit development

Soil Requirements

Use fertile, loose, well-drained soil with a pH of approximately 5.5–7.5.

Finished compost may be incorporated before transplanting to improve soil structure and organic matter.

Avoid heavy, compacted locations where water remains standing after rainfall.

Watering

Water deeply at soil level and maintain reasonably consistent moisture, especially during flowering and fruit development.

Avoid:

  • Continuously saturated soil
  • Standing water around the roots
  • Repeated severe drying
  • Frequent shallow watering
  • Keeping foliage wet for extended periods

Mulch may be applied after the soil has warmed to help retain moisture and maintain more consistent soil conditions.

Fertilizing

Use finished compost or a balanced vegetable fertilizer according to soil needs.

Avoid excessive nitrogen fertilizer. Too much nitrogen may encourage large leafy plants with fewer flowers and fruits.

Follow fertilizer label directions and avoid placing concentrated fertilizer directly against the roots or stem.

Staking and Support

Install a stake or small tomato cage at transplanting time.

Support may help prevent leaning as branches and fruits develop. Use soft plant ties and leave enough room for stems to expand.

Growing in Containers

Round White Eggplant may be grown in a large container.

  • Use one large container per plant
  • Select a pot with open drainage holes
  • Use fertile, well-draining potting mix
  • Place the container in full sun
  • Install support at planting time
  • Check soil moisture frequently
  • Water deeply when needed
  • Do not leave the container standing in water

Container-grown plants may need more frequent watering during hot or windy weather.

Growing in Raised Beds

Raised beds may provide:

  • Improved drainage
  • Loose root space
  • Warmer spring soil
  • Convenient harvesting
  • Easier soil preparation

Monitor moisture regularly because raised beds may dry faster than surrounding garden soil.

Greenhouse Growing

Cà Pháo Trắng may be grown in a greenhouse when plants receive:

  • Strong natural or supplemental light
  • Warm temperatures
  • Adequate spacing
  • Proper drainage
  • Sufficient container or soil volume
  • Good airflow

Avoid overcrowding or continuously saturated growing media.


Harvesting Cà Pháo Trắng

Harvest approximately 60–75 days after transplanting under suitable growing conditions.

Clip fruits with clean scissors or pruning shears when they are:

  • Ivory white
  • Smooth
  • Glossy
  • Firm
  • At the preferred young size
  • Often approximately 1–3 inches for small white egg types

Harvest before the skin becomes:

  • Dull
  • Yellow
  • Tan
  • Soft
  • Heavily seeded

Overmature fruit may develop tougher seeds and a stronger or more bitter flavor.

Harvest regularly to encourage continued flowering and fruit production. A light cream tint or subtle markings may occur naturally with maturity and sunlight exposure.


Quick Growing Guide

Variety Round White Eggplant / Cà Pháo Trắng
Botanical Name Solanum melongena
Seed Type Heirloom, Non-GMO
Life Cycle Annual
Fruit Color Ivory White to Light Cream
Fruit Shape Small, Round to Egg-Shaped
Indoor Start 6–8 Weeks Before Final Frost
Germination Time Approximately 7–21 Days
Germination Temperature Approximately 75–85°F
Seed Depth Approximately 1/4 Inch
Transplanting After Frost, When Nights Stay Above 50°F
Plant Spacing Approximately 18–24 Inches
Row Spacing Approximately 30–36 Inches
Sunlight Full Sun, Approximately 6–8+ Hours Daily
Soil pH Approximately 5.5–7.5
Harvest Approximately 60–75 Days From Transplant
Typical Young Fruit Size Approximately 1–3 Inches
Product Form Seeds Only

Important Product Notice

This listing contains seeds only.

The package does not include:

  • Live plants
  • Fresh eggplants
  • Pickled eggplants
  • Soil
  • Containers
  • Fertilizer
  • Stakes or cages
  • Gardening supplies

Fruit color may range naturally from ivory white to light cream. Fruit size, shape, flavor, and maturity time may vary according to seed lot and growing conditions.

Germination and growing results depend on soil temperature, planting depth, moisture, drainage, sunlight, seed condition, transplant timing, and local weather.

This product is identified as Heirloom and Non-GMO. It is not currently advertised as organic, untreated, or certified organic.

Mai’s Family LLC
Love Plants, Love Earth.

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