Red Stripe Leaf Amaranth Seeds, Rau Dền Sọc Đỏ, Chinese Spinach, Heirloom, Non-GMO.

Red Stripe Leaf Amaranth Seeds – Rau Dền Sọc Đỏ / Chinese Spinach

Amaranthus tricolor

Grow beautiful Red Stripe Leaf Amaranth at home with this fast-growing Asian leafy vegetable. Also known as Rau Dền Sọc Đỏ, Red Stripe Amaranth, or Chinese Spinach, this variety produces attractive green leaves with red-striped centers and tender edible stems. It is popular in Vietnamese and Asian cooking for soups, stir-fries, hot pot, steaming, and fresh garden harvests.

Red Stripe Leaf Amaranth is a warm-season annual vegetable that grows quickly in full sun to partial shade. The young leaves are tender, colorful, and flavorful, making this a great choice for home gardens, raised beds, and containers.

Why Grow Red Stripe Leaf Amaranth?

• Beautiful green leaves with red-striped centers
• Also known as Rau Dền Sọc Đỏ or Chinese Spinach
• Heirloom, non-GMO, open-pollinated seeds
• Fast-growing annual Asian leafy vegetable
• Great for soups, stir-fries, hot pot, steaming, and fresh cooking
• Suitable for garden beds, raised beds, and containers
• Good for repeated harvest when picked young
• Easy to grow in warm weather

Growing Information

• Botanical Name: Amaranthus tricolor
• Common Names: Red Stripe Leaf Amaranth, Rau Dền Sọc Đỏ, Chinese Spinach
• Plant Type: Annual leafy vegetable
• Seed Type: Heirloom, non-GMO, open-pollinated
• Days to Maturity: About 35–40 days
• Sunlight: Full sun to partial shade
• Soil: Fertile, loose, well-draining soil
• Watering: Keep soil evenly moist, but not soggy
• Planting Season: Spring to summer after danger of frost
• Best Temperature: Warm weather
• Harvest: Pick young tender leaves or cut regularly for new growth

How to Plant Red Stripe Amaranth Seeds

Sow seeds shallowly on the soil surface or cover very lightly with fine soil. Keep the soil warm and consistently moist until germination. Amaranth seeds are small, so avoid planting too deep. Thin seedlings once they grow several true leaves to allow better airflow and stronger plants.

For best results, plant after the last frost when the weather is warm. Regular harvesting encourages fresh new growth and helps keep the leaves tender.

Cooking & Garden Use

Red Stripe Leaf Amaranth is commonly used in Vietnamese and Asian home cooking. The tender leaves and stems are excellent in canh rau dền, stir-fries with garlic, hot pot, steamed greens, and fresh garden vegetable dishes. Its red-striped leaves also add beautiful color to edible gardens and raised beds.

Important Growing Note

Germination and growth results may vary depending on temperature, moisture, soil quality, sunlight, and growing conditions. Red Stripe Leaf Amaranth grows best in warm weather with consistent moisture and well-draining soil. Avoid cold soil, overwatering, or planting too deep.

Packed by Mai’s Family LLC
Website: maisfamily.us