Organic Slow Bolt Cilantro Seeds – Heirloom Non-GMO Coriandrum sativum Herb

Grow fresh, aromatic cilantro at home with Organic Slow Bolt Cilantro Seeds, a classic heirloom Non-GMO herb variety known for its bright green serrated leaves, thin upright stems, and fresh mild spice flavor. Slow Bolt Cilantro is selected for a longer leaf harvest compared with many standard cilantro varieties, making it a favorite for spring and fall herb gardens.

Also known by its botanical name, Coriandrum sativum, cilantro is one of the most widely used culinary herbs in the world. The fresh leaves are called cilantro, while the mature dried seeds are commonly known as coriander. This dual-purpose herb is valued for both fresh leaf harvests and warm aromatic coriander seed production after flowering.

Basic Product Information

Common Name: Organic Slow Bolt Cilantro, Cilantro, Coriander

Latin Name: Coriandrum sativum

Seed Type: Organic / Heirloom / Non-GMO

Plant Type: Annual culinary herb

Growth Habit: Upright

Leaf Color: Green serrated leaves with thin stems

Flower Color: White

Flavor: Fresh, aromatic, mild spice

Days to Maturity: 50–60 days for leaves, 70+ days for coriander seeds

USDA Growing Zones: 3–11 as an annual crop

Planting Depth: 1/4 inch

Plant Spacing: 4–6 inches apart

Recommended Row Spacing: 12–18 inches apart

Light Preference: Full sun to partial shade

Soil Preference: Moderately rich, fertile, well-drained soil

Temperature Preference: Cool to warm conditions

Watering Needs: Moderate, consistent moisture

Best Season: Spring and fall

Best Uses: Fresh cilantro leaves, coriander seeds, kitchen herbs, container gardens, raised beds, salsa, tacos, pho, banh mi, curries, soups, stir-fries, marinades, and fresh herb garnishes

Why Grow Organic Slow Bolt Cilantro?

Slow Bolt Cilantro is a garden favorite for growers who want a longer fresh leaf harvest before the plant begins flowering. Standard cilantro can bolt quickly when temperatures rise, but Slow Bolt Cilantro is selected to hold its leafy stage longer under suitable growing conditions.

This variety is especially useful for home gardeners, cooks, and small kitchen gardens because it provides fresh cilantro leaves for everyday meals and can later produce coriander seeds if allowed to flower and mature.

Culinary Uses

Fresh cilantro leaves are a signature ingredient in many cuisines, especially Mexican, Vietnamese, Thai, Chinese, Indian, Middle Eastern, and other Asian-style dishes. The flavor is fresh, bright, aromatic, and mildly spicy.

Use fresh cilantro for:

Salsa and pico de gallo

Tacos and carne asada

Pho and Vietnamese soups

Banh mi sandwiches

Thai chicken dishes

Chinese stir-fries

Indian curries and chutneys

Fresh salads

Marinades

Noodle bowls

Rice dishes

Soups and stews

Fresh herb garnishes

If allowed to bolt, cilantro plants produce small white flowers followed by coriander seeds. Coriander seeds can be dried and used as a warm, aromatic spice in curries, meats, soups, pickling blends, and spice mixes.

Growing Information

Organic Slow Bolt Cilantro grows best in cool spring and fall weather. It can also grow in mild summer conditions, especially with partial shade, but hot weather may cause cilantro to bolt faster.

Direct sowing is usually best because cilantro does not always transplant well. Plant seeds about 1/4 inch deep in moderately rich, well-drained soil. Keep the seedbed evenly moist during germination and early growth.

Space plants 4–6 inches apart. For garden rows, allow about 12–18 inches between rows for airflow, watering, and easy harvesting.

How to Grow Organic Slow Bolt Cilantro from Seed

Choose a location with full sun during cool weather or partial shade during warmer conditions.

Prepare soil so it is loose, moderately rich, and well drained.

Sow seeds about 1/4 inch deep.

Keep soil evenly moist until seedlings emerge.

Thin seedlings to 4–6 inches apart.

Water regularly, but avoid soggy soil.

Harvest outer leaves when plants are established.

Succession sow every 2–3 weeks during cool weather for a longer harvest window.

Allow some plants to flower if you want coriander seed production.

Best Growing Conditions

Cilantro prefers cool to warm temperatures and performs especially well in spring and fall. During hot weather, the plant may produce flowers and seeds more quickly. Partial shade can help extend leaf production when temperatures rise.

For the best flavor, harvest cilantro leaves when they are young and tender. Fresh leaves should be used soon after harvest for the strongest aroma and best texture.

Harvesting Cilantro Leaves

Begin harvesting once the plants are established and have enough leafy growth. Pick outer leaves as needed, allowing the center of the plant to continue growing. Regular harvesting can encourage continued leaf production during the cool season.

For best flavor, harvest in the morning when leaves are fresh and crisp.

Harvesting Coriander Seeds

When cilantro eventually bolts, it produces small clusters of white flowers. After flowering, round coriander seeds begin to form. Allow seeds to dry on the plant before harvesting for spice use.

Once dry, collect the seeds and store them in a cool, dry place. Coriander seeds can be used whole or ground in cooking.

Garden Tips for Best Results

Grow during spring and fall for the best leaf quality.

Use partial shade during warmer weather.

Keep soil evenly moist.

Avoid letting plants dry out completely.

Harvest outer leaves regularly.

Succession sow every few weeks for continuous cilantro.

Grow in containers near the kitchen for easy harvesting.

Let a few plants flower if you want coriander seeds.

Avoid over-fertilizing, which can reduce herb quality.

Container Growing

Slow Bolt Cilantro grows well in containers, patio planters, herb pots, and raised beds. Choose a container with good drainage and use a light, fertile potting mix. Keep the soil consistently moist but not waterlogged.

Container growing is a great option for kitchen gardeners who want fresh cilantro close to the home.

Pests & Disease Notes

Cilantro may occasionally be affected by aphids, leafhoppers, or leaf spot. Good airflow, proper spacing, clean garden practices, and avoiding overhead watering can help support healthier plants.

Important Growing Note

This listing is for seeds only, not live plants. Germination and growing results may vary depending on temperature, moisture, soil quality, seed depth, light, seed storage, and local growing conditions.

Mai’s Family LLC – Love Plants, Love Earth.