Huge Stem Gai Lan (Chinese Broccoli) – Big Stem Kai Lan | Heirloom Non-GMO Asian Vegetable Seeds

🌱 Huge Stem Gai Lan (Chinese Broccoli) – Big Stem Kai Lan Seeds

Grow the authentic Asian vegetable used in stir-fries, soups, and dim sum dishes. This Huge Stem Gai Lan variety produces extra-thick crunchy stems, tender leaves, and sweet, mild flavor—a favorite in Chinese cuisine.

Perfect for home gardeners, Asian vegetable lovers, or anyone wanting high-yield greens that grow fast and taste amazing.

⭐ Key Features

• Extra-thick stems and high yield

• Tender leaves with mild, sweet flavor

• Fast-growing variety (harvest in 40–55 days)

• Heat tolerant and great for Spring & Fall

• Heirloom, Non-GMO, Open-Pollinated

• Perfect for Asian dishes: stir-fry, ramen, noodles, hotpot

🌱 How to Grow Gai Lan

• Sunlight: Full sun

• Planting depth: ¼ inch

• Spacing: 8–12 inches

• Germination: 7–12 days

• Growing season: Spring or Fall

• Harvest: When stems are thick and leaves are dark green

Tip: For the most tender stems, harvest when the flower buds start to show.

🍽 Culinary Uses

Use Gai Lan in:

• Garlic stir-fry

• Noodles & ramen

• Soups & broths

• Dim sum vegetables

• Hotpot

• Sautéed greens

Crispy, juicy, and packed with nutrients.

🌿 Seed Quality

• Packed in the USA by Mai’s Family LLC

• Premium germination

• Clean, Non-GMO, Heirloom variety