Green Stem Shanghai Bok Choy Seeds | Pak Choi Cabbage | Heirloom, Non-GMO

Grow tender Shanghai Bok Choy (Pak Choi)—a compact Asian cabbage known for its crisp green stems and smooth, mild leaves. This variety is fast-growing and perfect for stir-fries, soups, steaming, noodles, and hot pot. Harvest young for baby bok choy or let plants mature into small heads for bunching.

Highlights

• Crisp green stems + tender leaves

• Fast-growing cool-season Asian green

• Great for containers, raised beds, and gardens

• Mild flavor—perfect for stir-fry, soup, hot pot

• Can be harvested as baby greens or mature heads

Growing Guide

• Season: Cool season (best in spring & fall)

• Sun: Full sun to partial shade

• Sowing: Direct sow recommended

  • Plant ¼ inch deep

• Spacing: Thin to 4–8 inches apart (closer for baby harvest)

• Water: Keep evenly moist for sweet, tender stems

• Harvest: Baby size in 25–35 days; mature in 40–55 days (varies)

✅ Tip: In warm weather, provide afternoon shade and keep soil moist to reduce bolting.

You will receive: Green Stem Shanghai Bok Choy Seeds (Pak Choi)

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