Vietnamese Culantro Seeds (Heirloom, Non-GMO) - Ngò gai

Grow authentic Vietnamese Culantro (Ngò Gai)—a fragrant, long-leaf herb loved in Vietnamese, Thai, and Latin cooking. Culantro has a stronger, bolder flavor than cilantro, making it perfect for phở, bún bò, soups, salads, spring rolls, and marinades. This herb is a warm-weather favorite and grows well in containers, raised beds, and garden plots.

Highlights

• Heirloom & Non-GMO

• Bold “cilantro-like” flavor (stronger than cilantro)

• Popular for Vietnamese soups and fresh garnishes

• Great for containers and small gardens

• Harvest leaves often for continuous growth

Growing Instructions

• Season: Warm season (best after last frost)

• Sun: Full sun to partial shade (partial shade helps in hot summers)

• Sowing: Start indoors or direct sow when weather is warm

  • Plant ¼ inch deep (or barely cover)

• Germination: 14–30 days (can be slow—keep consistently moist)

• Spacing: Thin to 8–12 inches

• Water: Keep soil evenly moist; don’t let seedlings dry out

• Harvest: Pick outer leaves once plants are established; harvest regularly

✅ Tip: Culantro can germinate slowly. Keep soil warm, consistently moist, and be patient—once established, it grows steadily.