Angled Luffa Seeds – Ridged Sponge Gourd (Mướp Khía) | Heirloom, Non-GMO | Asian Vegetable & Natural Loofah

Grow Angled Luffa (Mướp Khía)—also called Ridged Luffa or Ridged Sponge Gourd (Luffa acutangula)—a popular Asian vegetable grown for its long, ridged fruits. Harvest young for tender eating in soups, stir-fries, and steamed dishes, or let fruits mature fully to create a natural loofah sponge for cleaning and crafts. This heat-loving vine grows best in full sun with a sturdy trellis.

Highlights

• Heirloom & Non-GMO

• Produces long, ridged gourds (angled luffa)

• Eat young as a vegetable; mature fruits can become natural sponges

• Strong climbing vine—trellis recommended

• Thrives in hot, humid summer weather

Growing Guide

• Season: Warm season (plant after last frost)

• Sun: Full sun

• Soil: Rich, well-drained soil with compost

• Pre-soak (recommended): Soak seeds 8–12 hours in warm water

• Sowing depth: ½–1 inch deep

• Spacing: 18–24 inches apart

• Support: Trellis/fence/arbor recommended

• Harvest:

  • For eating: pick young and tender

  • For loofah: allow fruit to fully mature and dry on vine (as long as possible)

✅ Tip: Pick often for continuous vegetable harvest. For sponge use, leave fruits to mature until skin hardens.

You will receive: Angled Luffa / Ridged Sponge Gourd Seeds (Mướp Khía)

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