All Seasons Cabbage Seeds – Organic Heirloom Green Cabbage

Bring a classic garden favorite to your home with All Seasons Cabbage, a trusted organic heirloom green cabbage variety valued for its dependable performance, firm heads, and versatile kitchen use. This variety produces large, solid green cabbage heads with excellent texture and traditional cabbage flavor.

All Seasons Cabbage is a wonderful choice for gardeners who want a reliable cabbage for spring, summer, or fall harvests. It is known for strong garden performance, heat tolerance, and resistance to yellows. Plants grow sturdy and productive, making this variety a great option for home gardens, raised beds, and market-style planting.

The firm heads are excellent for fresh eating, cooking, slaw, soups, stir-fries, steaming, and sauerkraut. For gardeners who enjoy growing classic vegetables from seed, All Seasons Cabbage is a dependable choice for a productive edible garden.

Product Highlights

• Variety: All Seasons Cabbage
• Botanical Name: Brassica oleracea var. capitata
• Seed Type: Organic
• Plant Type: Annual vegetable
• Days to Maturity: About 87 days
• Head Type: Large, firm green cabbage heads
• Plant Size: About 12–14 inches tall and 30–36 inches wide
• Sunlight: Full sun
• Soil: Fertile, moist, well-drained soil
• Best Season: Spring and fall; can tolerate moderate summer conditions
• Best Uses: Fresh eating, cooking, slaw, soups, stir-fries, steaming, and sauerkraut

Growing Instructions

Start seeds indoors 4–6 weeks before the last spring frost, or direct sow outdoors when the soil is workable. Plant seeds about 1/4 inch deep in moist, fertile, well-drained soil.

Keep soil evenly moist during germination and early growth. Transplant or thin seedlings to about 18–24 inches apart, with rows spaced 24–36 inches apart. Cabbage grows best in full sun with steady moisture and nutrient-rich soil.

For fall harvests, start seeds in midsummer and transplant outdoors when seedlings are strong enough. Harvest when cabbage heads are firm, full-sized, and solid to the touch.

Growing Details