Collection: Eggplant

Eggplant, also known as aubergine, is a type of nightshade vegetable that is native to Asia. It is a member of the Solanaceae family, which also includes tomatoes, potatoes, and peppers. Eggplant is a good source of dietary fiber, potassium, and vitamin C. It is also a good source of antioxidants, which can help protect the body against damage from free radicals.

Eggplant is a versatile vegetable that can be cooked in a variety of ways. It can be grilled, roasted, fried, or baked. It can also be used in stews, soups, and salads.