{"product_id":"red-stem-molokhia-seeds","title":"Red-Stem Molokhia Seeds – Egyptian Spinach – Rau Đay Thân Đỏ","description":"\u003ch2\u003eRed-Stem Molokhia – Rau Đay Thân Đỏ\u003c\/h2\u003e\n\n\u003cp\u003eGrow a productive and culturally treasured summer vegetable with \u003cstrong\u003eRed-Stem Molokhia Seeds from Mai’s Family\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eRed-Stem Molokhia, botanically known as \u003cem\u003eCorchorus olitorius\u003c\/em\u003e, is a warm-season annual leafy green traditionally grown throughout Vietnam, Egypt, the Middle East, Africa, the Caribbean and other tropical and subtropical regions.\u003c\/p\u003e\n\n\u003cp\u003eThis \u003cstrong\u003eheirloom, Non-GMO\u003c\/strong\u003e selection produces green foliage with attractive red to reddish-purple pigmentation along the stems and leaf stalks. Young leaves and tender shoots may be harvested repeatedly throughout the warm growing season.\u003c\/p\u003e\n\n\u003cp\u003eMolokhia thrives during hot summer weather when many familiar cool-season greens struggle. Regular harvesting encourages the upright plants to branch and produce additional tender growth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e This product is \u003cem\u003eCorchorus olitorius\u003c\/em\u003e Molokhia. It is not Red Malabar Spinach, \u003cem\u003eBasella rubra\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHeirloom Red-Stem Molokhia\u003c\/li\u003e\n  \u003cli\u003eNon-GMO seeds\u003c\/li\u003e\n  \u003cli\u003eBotanical name: \u003cem\u003eCorchorus olitorius\u003c\/em\u003e\n\u003c\/li\u003e\n  \u003cli\u003eVietnamese name: Rau Đay Thân Đỏ\u003c\/li\u003e\n  \u003cli\u003eAlso known as Egyptian Spinach and Jute Mallow\u003c\/li\u003e\n  \u003cli\u003eWarm-season annual leafy vegetable\u003c\/li\u003e\n  \u003cli\u003eGreen leaves with red to reddish-purple stems and petioles\u003c\/li\u003e\n  \u003cli\u003eHeat-loving summer crop\u003c\/li\u003e\n  \u003cli\u003eSuitable for repeated leaf and tender-tip harvesting\u003c\/li\u003e\n  \u003cli\u003eUpright plants become bushier with regular cutting\u003c\/li\u003e\n  \u003cli\u003eSuitable for garden beds, raised beds, greenhouses and containers\u003c\/li\u003e\n  \u003cli\u003eTraditionally used in Vietnamese, Egyptian, Middle Eastern, African and Asian cooking\u003c\/li\u003e\n  \u003cli\u003eSeeds only; live plants and growing supplies are not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Red-Stem Color Information\u003c\/h3\u003e\n\n\u003cp\u003eThe name \u003cstrong\u003eRed-Stem Molokhia\u003c\/strong\u003e refers to the pigmentation of the stems and leaf stalks. The foliage is normally green and should not be expected to become completely red.\u003c\/p\u003e\n\n\u003cp\u003eStem coloration may range from red-green to reddish-purple or deeper red. Color intensity can vary among individual plants and may be affected by genetics, plant age, sunlight, temperature, soil fertility and other growing conditions.\u003c\/p\u003e\n\n\u003cp\u003eNatural differences in stem pigmentation are normal and do not necessarily indicate that the plant is unhealthy or the wrong species.\u003c\/p\u003e\n\n\u003ch3\u003eRed-Stem Molokhia vs. Red Malabar Spinach\u003c\/h3\u003e\n\n\u003cp\u003eRed-Stem Molokhia and Red Malabar Spinach are different plants:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed-Stem Molokhia:\u003c\/strong\u003e \u003cem\u003eCorchorus olitorius\u003c\/em\u003e, an upright and branching annual leafy vegetable in the Malvaceae family.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed Malabar Spinach:\u003c\/strong\u003e \u003cem\u003eBasella rubra\u003c\/em\u003e, a tropical climbing vine in the Basellaceae family.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis listing is exclusively for Red-Stem \u003cem\u003eCorchorus olitorius\u003c\/em\u003e Molokhia seeds.\u003c\/p\u003e\n\n\u003ch3\u003ePlant Profile\u003c\/h3\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eCommon Name\u003c\/th\u003e\n      \u003ctd\u003eMolokhia\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eAdditional Common Names\u003c\/th\u003e\n      \u003ctd\u003eEgyptian Spinach, Jute Mallow, Jute Leaf\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eVietnamese Name\u003c\/th\u003e\n      \u003ctd\u003eRau Đay Thân Đỏ\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eBotanical Name\u003c\/th\u003e\n      \u003ctd\u003e\u003cem\u003eCorchorus olitorius\u003c\/em\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003ePlant Family\u003c\/th\u003e\n      \u003ctd\u003eMalvaceae\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eBotanical Order\u003c\/th\u003e\n      \u003ctd\u003eMalvales\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003ePlant Type\u003c\/th\u003e\n      \u003ctd\u003eLeafy vegetable\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eLife Cycle\u003c\/th\u003e\n      \u003ctd\u003eWarm-season annual\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eGrowth Habit\u003c\/th\u003e\n      \u003ctd\u003eUpright, branching and bush-like after repeated harvesting\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eMature Height\u003c\/th\u003e\n      \u003ctd\u003eApproximately 4–6 feet when allowed to mature\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eLeaf Color\u003c\/th\u003e\n      \u003ctd\u003eGreen\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eStem and Petiole Color\u003c\/th\u003e\n      \u003ctd\u003eRed to reddish-purple\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003ePlanting Season\u003c\/th\u003e\n      \u003ctd\u003eSpring through early summer\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eHarvest Season\u003c\/th\u003e\n      \u003ctd\u003eSummer through early fall\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eMinimum Soil Temperature\u003c\/th\u003e\n      \u003ctd\u003eApproximately 65°F\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eSunlight\u003c\/th\u003e\n      \u003ctd\u003eFull sun\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eWater Needs\u003c\/th\u003e\n      \u003ctd\u003eModerate\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eSoil Preference\u003c\/th\u003e\n      \u003ctd\u003eFertile, moist and well-drained\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003ePreferred Soil pH\u003c\/th\u003e\n      \u003ctd\u003eApproximately 6.0–7.0\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003ePlanting Depth\u003c\/th\u003e\n      \u003ctd\u003eVery shallow; barely cover the seeds\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003ePlant Spacing\u003c\/th\u003e\n      \u003ctd\u003e2–3 inches for bunched greens or 6–12 inches for continual harvest\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eRow Spacing\u003c\/th\u003e\n      \u003ctd\u003eApproximately 30–36 inches\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eDays to Harvest\u003c\/th\u003e\n      \u003ctd\u003eApproximately 40–60 days for bunched greens\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eContainer Suitable\u003c\/th\u003e\n      \u003ctd\u003eYes\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eCold Tolerance\u003c\/th\u003e\n      \u003ctd\u003eFrost tender\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eUSDA Growing Range\u003c\/th\u003e\n      \u003ctd\u003eCommonly grown as an annual in Zones 3–11; not intended to overwinter in cold climates\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWhy Grow Red-Stem Molokhia?\u003c\/h3\u003e\n\n\u003cp\u003eRed-Stem Molokhia provides gardeners with a productive leafy vegetable during warm summer weather when spinach, lettuce and other cool-season greens may struggle.\u003c\/p\u003e\n\n\u003cp\u003eThe upright growth habit uses garden space efficiently. Regularly cutting young leaves and tender shoot tips encourages the plants to branch and produce additional harvestable growth.\u003c\/p\u003e\n\n\u003cp\u003eThe red-pigmented stems also create visual interest in edible landscapes, raised beds and container gardens.\u003c\/p\u003e\n\n\u003cp\u003eMolokhia is particularly meaningful for gardeners interested in Vietnamese, Egyptian, Middle Eastern, African, Caribbean and Asian food traditions.\u003c\/p\u003e\n\n\u003ch3\u003eWhen to Plant\u003c\/h3\u003e\n\n\u003cp\u003eMolokhia is sensitive to frost and cool soil.\u003c\/p\u003e\n\n\u003cp\u003eFor direct sowing, wait until the danger of frost has passed and the soil temperature has reached at least approximately 65°F.\u003c\/p\u003e\n\n\u003cp\u003eGardeners in cooler or short-season climates may start seeds indoors approximately \u003cstrong\u003esix weeks before the expected final spring frost\u003c\/strong\u003e. Transplant outdoors only after frost danger has passed and the soil and nighttime temperatures have become reliably warm.\u003c\/p\u003e\n\n\u003cp\u003eCool temperatures may delay germination and cause slow early growth.\u003c\/p\u003e\n\n\u003ch3\u003eSeed Preparation\u003c\/h3\u003e\n\n\u003cp\u003eMolokhia seeds are small and should be handled carefully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo not pour boiling water or very hot water directly over the seeds.\u003c\/strong\u003e Excessive heat treatment may reduce germination.\u003c\/p\u003e\n\n\u003cp\u003eWarm soil, very shallow sowing and consistent surface moisture are recommended instead of exposing the seeds directly to high temperatures.\u003c\/p\u003e\n\n\u003ch3\u003eDirect-Sowing Instructions\u003c\/h3\u003e\n\n\u003col\u003e\n  \u003cli\u003eWait until the danger of frost has passed.\u003c\/li\u003e\n  \u003cli\u003eConfirm that the soil has warmed to at least approximately 65°F.\u003c\/li\u003e\n  \u003cli\u003eSelect a full-sun location with fertile, well-draining soil.\u003c\/li\u003e\n  \u003cli\u003ePrepare a fine and level seedbed because Molokhia seeds are small.\u003c\/li\u003e\n  \u003cli\u003eSow the seeds very shallowly.\u003c\/li\u003e\n  \u003cli\u003eBarely cover the seeds with fine soil or seed-starting mix.\u003c\/li\u003e\n  \u003cli\u003eWater gently to avoid washing away or deeply burying the seeds.\u003c\/li\u003e\n  \u003cli\u003eKeep the soil surface consistently moist during germination.\u003c\/li\u003e\n  \u003cli\u003eThin seedlings to 2–3 inches apart for bunched greens or 6–12 inches apart for repeated harvesting.\u003c\/li\u003e\n  \u003cli\u003eAllow approximately 30–36 inches between rows for access, airflow and continued harvesting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eStarting Seeds Indoors\u003c\/h3\u003e\n\n\u003cp\u003eFill seed cells or small containers with a fine, well-draining seed-starting mix.\u003c\/p\u003e\n\n\u003cp\u003ePlace the seeds on the moist surface and cover them very lightly. Avoid compacting the soil over the seeds.\u003c\/p\u003e\n\n\u003cp\u003eMaintain warm conditions and consistent surface moisture. Provide bright light immediately after the seedlings emerge.\u003c\/p\u003e\n\n\u003cp\u003eBefore transplanting, gradually acclimate seedlings to outdoor sunlight, wind and temperature for approximately 7–10 days.\u003c\/p\u003e\n\n\u003cp\u003eTransplant only after the danger of frost has passed and the soil has warmed. Handle the roots carefully to minimize transplant stress.\u003c\/p\u003e\n\n\u003ch3\u003eSunlight Requirements\u003c\/h3\u003e\n\n\u003cp\u003eRed-Stem Molokhia performs best in full sun. Choose a location receiving at least approximately six hours of direct sunlight daily.\u003c\/p\u003e\n\n\u003cp\u003eStrong sunlight supports vigorous summer growth and may help develop more visible stem pigmentation.\u003c\/p\u003e\n\n\u003cp\u003eIn exceptionally hot and dry climates, light afternoon protection may help reduce moisture stress, particularly for plants growing in containers.\u003c\/p\u003e\n\n\u003ch3\u003eSoil and pH\u003c\/h3\u003e\n\n\u003cp\u003ePlant in fertile, moist and well-drained soil with a preferred pH of approximately 6.0–7.0.\u003c\/p\u003e\n\n\u003cp\u003eAdding finished compost before planting can improve soil structure and moisture retention.\u003c\/p\u003e\n\n\u003cp\u003eAvoid constantly saturated or poorly drained soil. Although Molokhia appreciates moisture during active growth, the roots also require air and adequate drainage.\u003c\/p\u003e\n\n\u003ch3\u003eWatering\u003c\/h3\u003e\n\n\u003cp\u003eWater thoroughly at planting and keep the upper soil consistently moist while the seeds germinate.\u003c\/p\u003e\n\n\u003cp\u003eYoung seedlings should not be allowed to dry out. Use a gentle spray or watering wand so the small seeds and seedlings are not displaced.\u003c\/p\u003e\n\n\u003cp\u003eEstablished plants have some tolerance for short dry periods, but regular watering promotes tender leaves, succulent stems and productive regrowth.\u003c\/p\u003e\n\n\u003cp\u003eAvoid allowing containers or garden beds to remain waterlogged.\u003c\/p\u003e\n\n\u003ch3\u003eFertilizing\u003c\/h3\u003e\n\n\u003cp\u003eMolokhia has moderate fertility requirements.\u003c\/p\u003e\n\n\u003cp\u003eIncorporate finished compost or a balanced garden fertilizer according to a soil test or the fertilizer manufacturer’s directions. Excessive fertilizer may produce weak or overly soft growth.\u003c\/p\u003e\n\n\u003cp\u003eFor plants harvested repeatedly, a light side-dressing during the growing season may support continued leaf production.\u003c\/p\u003e\n\n\u003ch3\u003eGrowing in Containers\u003c\/h3\u003e\n\n\u003cp\u003eRed-Stem Molokhia can be grown in large containers with adequate drainage holes.\u003c\/p\u003e\n\n\u003cp\u003eUse a fertile, well-draining potting mix and position the container in full sun. Space plants far enough apart to allow branching and airflow.\u003c\/p\u003e\n\n\u003cp\u003eContainer-grown Molokhia may require more frequent watering than plants growing directly in the ground. Never allow the container to remain in standing water.\u003c\/p\u003e\n\n\u003ch3\u003eHarvesting\u003c\/h3\u003e\n\n\u003cp\u003eIndividual leaves and tender shoot tips may be harvested beginning at approximately 40 days, depending on temperature and growing conditions.\u003c\/p\u003e\n\n\u003cp\u003eFor repeated harvesting, cut tender shoots just above lower leaf nodes. New branches can develop below the cut and provide additional harvests.\u003c\/p\u003e\n\n\u003cp\u003eFor bunched greens, plants are commonly ready approximately 40–60 days after planting.\u003c\/p\u003e\n\n\u003cp\u003eHarvest regularly while the leaves and stems are young and tender. Older stems gradually become more fibrous as the plant matures.\u003c\/p\u003e\n\n\u003cp\u003eAvoid removing all foliage from a plant at one time. Leave sufficient healthy growth so the plant can continue producing new leaves.\u003c\/p\u003e\n\n\u003ch3\u003eCulinary Traditions\u003c\/h3\u003e\n\n\u003cp\u003eMolokhia is valued as a leafy vegetable in many cultures.\u003c\/p\u003e\n\n\u003cp\u003eIn Vietnamese cooking, rau đay is commonly added to vegetable soups, including dishes prepared with crab, shrimp, gourds or other summer vegetables.\u003c\/p\u003e\n\n\u003cp\u003eIn Egyptian and Middle Eastern cooking, finely chopped Molokhia leaves are traditionally cooked into a thick green soup or stew.\u003c\/p\u003e\n\n\u003cp\u003eThe leaves develop a naturally silky, thickening texture when chopped and cooked. Young leaves may also be sautéed or prepared according to regional recipes.\u003c\/p\u003e\n\n\u003cp\u003eOnly correctly identified, healthy foliage grown without unsuitable garden chemicals should be used for food preparation.\u003c\/p\u003e\n\n\u003ch3\u003eCommon Pests\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAphids:\u003c\/strong\u003e Inspect tender new growth and the undersides of leaves.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLeaf-Eating Beetles:\u003c\/strong\u003e Look for holes, chewed leaf margins and adult beetles.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpider Mites:\u003c\/strong\u003e Monitor greenhouse plants and plants growing during extended hot, dry periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eUse appropriate garden sanitation, airflow and pest-management practices suitable for edible crops.\u003c\/p\u003e\n\n\u003ch3\u003eCommon Growing Problems\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePoor Germination:\u003c\/strong\u003e Confirm that the soil is warm, the seeds are barely covered and the surface remains consistently moist.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlow Early Growth:\u003c\/strong\u003e Molokhia grows slowly in cool conditions. Wait for reliably warm weather before planting outside.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeak Seedlings:\u003c\/strong\u003e Provide brighter light and avoid constantly saturated soil.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYellowing Leaves:\u003c\/strong\u003e Check for excessive watering, poor drainage, nutrient stress or root damage.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTough Leaves or Stems:\u003c\/strong\u003e Harvest more frequently while shoots remain young and tender.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLimited Red Color:\u003c\/strong\u003e Pigmentation may vary with genetics, plant age, sunlight, temperature and other growing conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eEnd-of-Season Care\u003c\/h3\u003e\n\n\u003cp\u003eMolokhia is frost tender and is normally grown as an annual.\u003c\/p\u003e\n\n\u003cp\u003eHarvest the remaining tender foliage before the first expected fall frost. Remove mature plants and plant debris at the end of the season to keep the garden clean.\u003c\/p\u003e\n\n\u003ch3\u003ePackage Contents\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eOne packet of Red-Stem Molokhia seeds\u003c\/li\u003e\n  \u003cli\u003eHeirloom, Non-GMO variety\u003c\/li\u003e\n  \u003cli\u003eSeeds only\u003c\/li\u003e\n  \u003cli\u003eLive plants, soil, pots, fertilizer and growing supplies are not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety Notice\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeeds are intended for planting and should not be eaten.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eKeep seeds away from children and animals. Wash harvested leaves thoroughly and follow appropriate food-handling and cooking practices.\u003c\/p\u003e\n\n\u003ch3\u003eNatural Seed Notice\u003c\/h3\u003e\n\n\u003cp\u003eSeeds are living agricultural products. Germination and plant performance depend on temperature, moisture, planting depth, soil, light, seed storage, climate and individual gardening practices.\u003c\/p\u003e\n\n\u003cp\u003eNatural variation may occur in plant height, leaf shape, growth rate and red stem pigmentation. Germination of every individual seed cannot be guaranteed.\u003c\/p\u003e","brand":"Mai's Family","offers":[{"title":"1000 Seeds","offer_id":51682235089202,"sku":"693039732020","price":2.99,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":51682235121970,"sku":"693039732021","price":3.99,"currency_code":"USD","in_stock":true},{"title":"10 Grams","offer_id":51682235154738,"sku":"693039732022","price":13.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":51682235187506,"sku":"693039732023","price":16.99,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":51682235220274,"sku":"693039732024","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/9743\/2114\/files\/maisfamily_34e3f61e-7a28-4756-b241-6ec1aacfa1de.png?v=1788149766","url":"https:\/\/maisfamily.us\/vi\/products\/red-stem-molokhia-seeds","provider":"Mai's Family","version":"1.0","type":"link"}