Red Amaranth Seeds (Rau Dền Đỏ) | Heirloom, Non-GMO | Annual Asian Leafy Vegetable

Grow vibrant Red Amaranth (Rau Dền Đỏ)—a fast-growing, heat-tolerant leafy vegetable popular in Vietnamese and Asian cooking. This annual plant produces beautiful red/magenta leaves and tender stems that are delicious in soups, stir-fries, steaming, and garlic sautéed greens. Red amaranth is easy to grow, perfect for cut-and-come-again harvesting, and thrives in warm weather.

Highlights

• Heirloom & Non-GMO

• Annual leafy vegetable

• Fast-growing and heat tolerant

• Great for continuous harvest (cut-and-come-again)

• Perfect for soups, stir-fries, and Vietnamese home cooking

• Works well in containers, raised beds, and gardens

Growing Guide

• Season: Warm season (spring through summer)

• Sun: Full sun to partial shade

• Soil: Well-drained soil with compost

• Sowing: Direct sow recommended

  • Plant ¼ inch deep (or lightly cover)

• Spacing: Thin to 6–10 inches apart

• Water: Keep evenly moist for tender leaves

• Harvest: Start harvesting in 20–30 days; cut stems/leaves and allow regrowth

✅ Tip: Sow small batches every 2–3 weeks for a steady supply of fresh greens.

You will receive: Red Amaranth Seeds (Rau Dền Đỏ) – Heirloom, Non-GMO, Annual

Keywords: red amaranth seeds, rau dền đỏ seeds, Vietnamese amaranth, Asian leafy vegetable seeds, amaranth greens, heat tolerant greens, cut and come again greens, amaranthus seeds, heirloom non GMO seeds, annual vegetable seeds.