{"product_id":"chrysanthemum-greens-seeds","title":"Chrysanthemum Greens Seeds – Annual Heirloom Non-GMO Shungiku Tong Ho Tan O Cai Cuc","description":"\u003ch1\u003eChrysanthemum Greens Seeds – Shungiku Tong Ho Tan O Cai Cuc\u003c\/h1\u003e\n\u003cp\u003eGrow a classic Asian leafy vegetable at home with Chrysanthemum Greens Seeds, also known as Shungiku, Tong Ho, Tan O, Tần Ô, Cải Cúc, Garland Chrysanthemum, or Edible Chrysanthemum. This popular cool-season green is prized for its tender leaves, fresh herbal aroma, and slightly tangy chrysanthemum flavor.\u003c\/p\u003e\n\u003cp\u003eChrysanthemum greens are widely used in Vietnamese, Chinese, Japanese, and Korean cooking. The young leaves are tender and mild, while mature leaves develop a stronger, more distinctive herbal flavor. This variety is excellent for hot pot, soups, stir-fries, noodle dishes, salads, and fresh garden harvests.\u003c\/p\u003e\n\u003ch2\u003eBasic Product Information\u003c\/h2\u003e\n\u003cp\u003eCommon Name: Chrysanthemum Greens, Garland Chrysanthemum, Edible Chrysanthemum\u003c\/p\u003e\n\u003cp\u003eOther Names: Shungiku, Tong Ho, Tan O, Tần Ô, Cải Cúc\u003c\/p\u003e\n\u003cp\u003eLatin Name: Glebionis coronaria\u003c\/p\u003e\n\u003cp\u003eAlso Known As: Chrysanthemum coronarium\u003c\/p\u003e\n\u003cp\u003ePlant Type: Annual leafy vegetable \/ edible herb\u003c\/p\u003e\n\u003cp\u003ePlant Use: Leaves, tender stems, young greens\u003c\/p\u003e\n\u003cp\u003eLeaf Color: Green\u003c\/p\u003e\n\u003cp\u003eFlavor: Fresh, herbal, tangy, slightly chrysanthemum-like\u003c\/p\u003e\n\u003cp\u003eGrowth Habit: Upright leafy growth\u003c\/p\u003e\n\u003cp\u003eBest Season: Cool spring and fall weather\u003c\/p\u003e\n\u003cp\u003eLight Requirement: Full sun to partial shade\u003c\/p\u003e\n\u003cp\u003eSoil Preference: Fertile, well-drained soil with steady moisture\u003c\/p\u003e\n\u003cp\u003eWatering Needs: Moderate, consistent moisture\u003c\/p\u003e\n\u003cp\u003eBest Uses: Hot pot, soups, stir-fries, salads, noodles, Asian cooking, and home gardens\u003c\/p\u003e\n\u003ch2\u003eWhy Grow Chrysanthemum Greens?\u003c\/h2\u003e\n\u003cp\u003eChrysanthemum Greens are a beautiful and flavorful cool-season crop for gardeners who love Asian vegetables. The leaves bring a unique herbal taste that is different from common lettuce, spinach, or mustard greens. They cook quickly, pair well with savory broths, and add fresh color and aroma to many dishes.\u003c\/p\u003e\n\u003cp\u003eThis crop is especially popular for hot pot and soups because the tender leaves soften quickly while keeping their distinct fragrance. It is also a useful garden green for quick harvests, small spaces, raised beds, and container growing.\u003c\/p\u003e\n\u003ch2\u003eGrowing Information\u003c\/h2\u003e\n\u003cp\u003eSowing Depth: About 1\/4 inch deep\u003c\/p\u003e\n\u003cp\u003eGermination Time: Usually 7–14 days under good conditions\u003c\/p\u003e\n\u003cp\u003ePlant Spacing: 6–12 inches apart\u003c\/p\u003e\n\u003cp\u003eRow Spacing: 12–18 inches apart\u003c\/p\u003e\n\u003cp\u003eSoil Type: Fertile, compost-rich, well-drained soil\u003c\/p\u003e\n\u003cp\u003eWatering: Keep soil evenly moist, but not soggy\u003c\/p\u003e\n\u003cp\u003eLight: Full sun in cool weather; partial shade can help during warmer weather\u003c\/p\u003e\n\u003cp\u003eHarvest Stage: Pick young leaves and tender stems when plants are large enough to use\u003c\/p\u003e\n\u003ch2\u003eHow to Grow\u003c\/h2\u003e\n\u003cp\u003eSow seeds directly outdoors in cool spring or fall weather, or start indoors and transplant when seedlings are strong enough. Plant seeds about 1\/4 inch deep in fertile, well-drained soil.\u003c\/p\u003e\n\u003cp\u003eKeep the seedbed evenly moist during germination. Once seedlings are established, thin or transplant plants to allow proper airflow and leaf development.\u003c\/p\u003e\n\u003cp\u003eChrysanthemum greens grow best in cooler temperatures. In warm weather, the flavor may become stronger and plants may bolt faster. For a longer harvest season, sow small batches every 1–2 weeks during cool weather.\u003c\/p\u003e\n\u003ch2\u003eHarvest\u003c\/h2\u003e\n\u003cp\u003eHarvest young leaves and tender stems when plants are about 4–8 inches tall for the mildest flavor. You can pick outer leaves as needed or harvest the whole plant when mature.\u003c\/p\u003e\n\u003cp\u003eYoung greens are more tender and delicate, while older leaves have a stronger herbal flavor. For best eating quality, harvest before plants become too mature or begin flowering heavily.\u003c\/p\u003e\n\u003ch2\u003eKitchen Uses\u003c\/h2\u003e\n\u003cp\u003eChrysanthemum greens are excellent for:\u003c\/p\u003e\n\u003cp\u003eHot pot\u003cbr\u003eClear soups\u003cbr\u003eNoodle soups\u003cbr\u003eStir-fries\u003cbr\u003eFresh salads\u003cbr\u003eAsian-style broths\u003cbr\u003eSteamed greens\u003cbr\u003eVietnamese home cooking\u003cbr\u003eChinese vegetable dishes\u003cbr\u003eJapanese shungiku recipes\u003cbr\u003eKorean soups and side dishes\u003c\/p\u003e\n\u003ch2\u003eGarden Tips for Best Results\u003c\/h2\u003e\n\u003cp\u003eGrow during cool spring or fall weather.\u003c\/p\u003e\n\u003cp\u003eKeep soil evenly moist for tender leaves.\u003c\/p\u003e\n\u003cp\u003eUse compost-rich soil for strong leafy growth.\u003c\/p\u003e\n\u003cp\u003eHarvest young for the mildest flavor.\u003c\/p\u003e\n\u003cp\u003eProvide partial shade during warmer weather.\u003c\/p\u003e\n\u003cp\u003eSow small batches every 1–2 weeks for continuous harvest.\u003c\/p\u003e\n\u003cp\u003eGrow in garden beds, raised beds, or containers.\u003c\/p\u003e\n\u003cp\u003eAvoid heat stress when possible, as warm conditions may increase bitterness and bolting.\u003c\/p\u003e\n\u003ch2\u003eImportant Growing Note\u003c\/h2\u003e\n\u003cp\u003eThis listing is for seeds only, not live plants. Germination and growing results may vary depending on temperature, moisture, seed depth, soil quality, light, airflow, and local growing conditions.\u003c\/p\u003e\n\u003cp\u003eMai’s Family LLC – Love Plants, Love Earth.\u003c\/p\u003e","brand":"Mai's Family","offers":[{"title":"1000+","offer_id":51426208907570,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5000+","offer_id":51426208940338,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"10 Grams","offer_id":51426208973106,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":51426209005874,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true},{"title":"4 Oz","offer_id":51426209038642,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/9743\/2114\/files\/1_b8dcf247-e71e-48ce-b467-e7eb390de4a1.png?v=1783310602","url":"https:\/\/maisfamily.us\/vi\/products\/chrysanthemum-greens-seeds","provider":"Mai's Family","version":"1.0","type":"link"}