{"product_id":"thai-basil-seeds","title":"Thai Basil Seeds - Húng Quế, Heirloom Non-GMO Open-Pollinated","description":"\u003ch2\u003eThai Basil Seeds – Húng Quế\u003c\/h2\u003e\n\n\u003cp\u003eGrow the unmistakable aroma of Thai Basil, \u003cstrong\u003eOcimum basilicum\u003c\/strong\u003e, with narrow green leaves, purple stems, and a sweet, spicy fragrance with anise and licorice notes. Also known as Húng Quế, this heirloom, Non-GMO, open-pollinated herb is a natural fit for Southeast Asian cooking, edible gardens, raised beds, and sunny containers.\u003c\/p\u003e\n\n\u003cp\u003eThai basil is a tender warm-season annual that branches readily when pinched. With regular harvesting and flower removal, established plants can continue producing fresh aromatic leaves throughout the frost-free growing season.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional Thai Basil \/ Húng Quế culinary herb.\u003c\/li\u003e\n  \u003cli\u003eHeirloom, Non-GMO, open-pollinated product traits.\u003c\/li\u003e\n  \u003cli\u003eNarrow green leaves with distinctive purple stems.\u003c\/li\u003e\n  \u003cli\u003eSweet, spicy aroma with anise and licorice notes.\u003c\/li\u003e\n  \u003cli\u003eGermination about 5–10 days at 65–70°F under favorable conditions.\u003c\/li\u003e\n  \u003cli\u003eMain leaf harvest often possible about 60–70 days from sowing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlant Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Thai Basil\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVietnamese Name:\u003c\/strong\u003e Húng Quế\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Ocimum basilicum\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Thai Basil culinary herb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLife Cycle:\u003c\/strong\u003e Tender annual\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright and branching\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFoliage:\u003c\/strong\u003e Narrow green aromatic leaves\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStem Color:\u003c\/strong\u003e Purple\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor \u0026amp; Aroma:\u003c\/strong\u003e Sweet, spicy, anise and licorice notes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained soil with regular moisture\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e About 6–12 inches\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e About 18 inches where space permits\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMain Harvest:\u003c\/strong\u003e About 60–70 days from sowing under suitable conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGrowing Overview\u003c\/h3\u003e\n\n\u003cp\u003eStart Thai basil indoors about 6 weeks before planting outside, or direct sow once frost danger has passed and the soil has warmed. Sow approximately 1\/4 inch deep and cover lightly.\u003c\/p\u003e\n\n\u003cp\u003eKeep the seedbed gently and evenly moist with good drainage. Under favorable conditions, germination commonly occurs in about 5–10 days at approximately 65–70°F. Avoid cold, saturated soil.\u003c\/p\u003e\n\n\u003cp\u003eThin seedlings to approximately 6–12 inches apart once true leaves develop. Allow around 18 inches between rows where practical so plants have room to branch and air can circulate through the foliage.\u003c\/p\u003e\n\n\u003ch3\u003eCare \u0026amp; Container Growing\u003c\/h3\u003e\n\n\u003cp\u003eGrow in full sun in fertile, well-drained soil and maintain regular moisture throughout the growing season. Do not leave roots standing in water.\u003c\/p\u003e\n\n\u003cp\u003ePinch growing tips just above a pair of leaves to encourage branching and a bushier plant. When growing primarily for leaves, remove developing flower buds to keep the plant focused on fresh foliage.\u003c\/p\u003e\n\n\u003cp\u003eThai basil also grows well in containers. Choose a pot with drainage holes and enough room for roots to develop, place it in a sunny location, and monitor moisture frequently because containers dry faster than garden beds.\u003c\/p\u003e\n\n\u003ch3\u003eHarvest \u0026amp; Enjoy\u003c\/h3\u003e\n\n\u003cp\u003eA main leaf harvest is often possible about 60–70 days from sowing, although light picking can begin earlier on vigorous established plants. Cut stems just above a pair of leaves and leave enough foliage for the plant to regrow.\u003c\/p\u003e\n\n\u003cp\u003eFor the strongest aroma, harvest before flowers open. Thai basil is especially well suited to pho, curries, soups, stir-fries, fresh herb plates, noodle dishes, and other Southeast Asian recipes.\u003c\/p\u003e\n\n\u003cp\u003eLeaves can be used fresh or preserved by drying or freezing for later cooking.\u003c\/p\u003e\n\n\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\n\n\u003cp\u003ePlant size, leaf size, and maturity timing can vary by seed strain and growing conditions. Temperature, light, planting depth, drainage, moisture, and seed freshness all influence germination and plant performance.\u003c\/p\u003e\n\n\u003cp\u003eThai basil is sensitive to frost. In climates with freezing winters it is grown as a tender annual, so make the final outdoor harvest before the first fall frost.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch3\u003eHow long does Thai basil take to germinate?\u003c\/h3\u003e\n\u003cp\u003eUnder favorable conditions, germination commonly takes about 5–10 days at approximately 65–70°F. Cold or saturated soil can slow emergence.\u003c\/p\u003e\n\n\u003ch3\u003eWhen can I begin harvesting?\u003c\/h3\u003e\n\u003cp\u003eA main leaf harvest is often possible about 60–70 days from sowing. Light harvesting may begin earlier after plants are vigorous and well established.\u003c\/p\u003e\n\n\u003ch3\u003eCan Thai basil grow in containers?\u003c\/h3\u003e\n\u003cp\u003eYes. Use a container with drainage holes, place it in a sunny location, and maintain regular moisture without leaving the roots waterlogged.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I make Thai basil bushier?\u003c\/h3\u003e\n\u003cp\u003ePinch stems just above a pair of leaves. This encourages branching and creates a fuller plant with additional harvest points.\u003c\/p\u003e\n\n\u003ch3\u003eShould I remove the flowers?\u003c\/h3\u003e\n\u003cp\u003eIf your main goal is leaf production, remove developing flower buds. This helps extend vegetative growth and keeps the plant producing fresh leaves longer.\u003c\/p\u003e","brand":"Mai's Family","offers":[{"title":"1000 Seeds","offer_id":44225719271730,"sku":"693039732143","price":2.99,"currency_code":"USD","in_stock":true},{"title":"2000 Seeds","offer_id":44225719337266,"sku":"693039732143","price":3.99,"currency_code":"USD","in_stock":true},{"title":"5 Grams","offer_id":44225719370034,"sku":"693039732143","price":10.99,"currency_code":"USD","in_stock":true},{"title":"10 Grams","offer_id":67766970057010,"sku":"693039732143","price":15.99,"currency_code":"USD","in_stock":true},{"title":"1 Oz","offer_id":67766970089778,"sku":"693039732143","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/9743\/2114\/files\/maisfamily_bd54e3b5-45de-4dcb-9009-ad77e1ea9220.png?v=1790564507","url":"https:\/\/maisfamily.us\/products\/thai-basil-seeds","provider":"Mai's Family","version":"1.0","type":"link"}