Oregon Sugar Pod II Snow Pea Seeds, Organic, NON-GMO

Pisum sativum (65 days) Developed by Dr. James Baggett, of Oregon State University. This edible-pod snow pea is not only extra sweet, but an extremely heavy yielder. Pea pods are 4-5", thick and tasty. Vines 24"-34". Oregon Sugar Pod II Pea bears 10 days earlier than Mammoth Melting Sugar Pea. Resistant to both pea enation virus and powdery mildew.

How to Grow Oregon Sugar Pod II Peas from Seeds:

1. Sowing Time:

   • Early Spring: As soon as the soil can be worked (usually 4-6 weeks before the last frost).
   • Fall: In late summer for a fall harvest, especially in areas with mild winters.

2. Seed Spacing:

   • Plant the seeds about 1-2 inches apart.
   • Rows should be spaced about 18-24 inches apart.

3. Planting Depth:

   • Sow the seeds 1 inch deep.

4. Support:

   • Provide a trellis or support structure as these vines can grow 24-30 inches tall.

Watering:

• Regular Watering: Keep the soil evenly moist but not waterlogged, especially during flowering and pod formation.
• Avoid Overwatering: Water early in the day to allow foliage to dry, reducing the chance of disease.

Weather Conditions:

• Optimal Temperature: Peas prefer cooler temperatures, ideally between 55°F and 75°F (13°C - 24°C).
• Frost Tolerance: The plants are somewhat frost-tolerant, making them suitable for early spring planting.

USDA Zone:

• Oregon Sugar Pod II grows best in USDA Hardiness Zones 3-9.

Soil Requirements:

• Soil Type: Well-drained, loamy soil rich in organic matter.
• Soil pH: Slightly acidic to neutral, with a pH of 6.0 to 7.5.
• Soil Preparation: Amend the soil with compost before planting to improve nutrient levels and drainage.